Sweet Smaak Chocolate Mocha Kiss - 2011 (750ml)
Sweet Smaak Chocolate Mocha Kiss - 2011 (750ml)
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$7.99
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$7.99
Regular price
$14.99
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per
A tattoo often carries a special hidden meaning, honoring something or someone you love. I believe you will love this wine. Lip-smacking good, its sweet taste is not overwhelming - it's subtle like a perfect kiss. A play of words, SMAAK means taste in Afrikaans. Enjoy the sweet taste of SWEET SMAAK, and if you are lucky maybe you will get a few "sweet smacks" tonight. Please SMAAK responsibly.
Winemaker's Notes
Winemaker's Notes
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A tattoo often carries a special hidden meaning, honoring something or someone you love. I believe you will love this wine. Lip-smacking good, its sweet taste is not overwhelming - it's subtle like a perfect kiss. A play of words, SMAAK means taste in Afrikaans. Enjoy the sweet taste of SWEET SMAAK, and if you are lucky maybe you will get a few "sweet smacks" tonight. Please SMAAK responsibly.
Pinotage is a cross between Pinot noir and Cinsaut . It typically produces deep red varietal wines with smoky, bramble and earthy flavors, sometimes with notes of bananas and tropical fruit.
The Coastal Region is the most important wine-producing region of South Africa. A Mediterranean climate helps to ripen the grapes during the day whereas the cold nights ensure that the flavor profiles and the acidity of the wines are maintained. A plethora of grape varieties thrive in the Coastal Region's terroir, with all the major popular grape varieties making quality wines. Chenin Blanc (locally known as Steen) and Pinotage perform exceptionally well.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.