Long Shadows Saggi - 2018 (750ml)
Long Shadows Saggi - 2018 (750ml)
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$39.99
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$39.99
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$66.99
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James Suckling, 93 Points
Aromas of plum, orange peel and spices. It’s full-bodied with firm, silky tannins. Structured and focused with a creamy texture. Iron and stones on the finish. A blend of sangiovese, cabernet sauvignon and syrah. Try in 2023. Published: July 12, 2021
Wine Enthusiast, 92 Points
This blend of Sangiovese, Cabernet Sauvignon and Syrah offers aromas of cedar, fresh peat, dark chocolate and cherry. The palate is full, bright and flavorful, full of coffee notes threaded throughout. A warm finish caps it off. Sean P. Sullivan, 2018 Vintage Tasted: Mar 2022
Wine Advocate, 92 Points
Expressive and complex, the 2018 Saggi is made from a blend of 58% Sangiovese, 30% Cabernet Sauvignon and 12% Syrah. The nose offers a broad and youthful expression with dusty dark red fruits with a firm yet inky generosity and oak essence. Full-bodied, the wine is explosive on the palate with firm tannins that linger through the dense, chewy finish with flint elements and bright red cherry skin flavors. Enjoy this food-friendly wine for another decade or more. Published: May 11, 2023
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Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.