Aril Sonoma Coast Pinot Noir - 2016 (750ml)
Aril Sonoma Coast Pinot Noir - 2016 (750ml)
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$39.99
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$39.99
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$79.99
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This wine was made by Ehren Jordan of Failla Wines and bottled by Aril Winery. It has beautiful aromas of black cherry, strawberry, and cola complemented by a hint of clove and orange peel. Abundant flavors of strawberry, cherry, graham cracker and hazelnut are framed by notes of caramel and vanilla on the finish. This well-structured wine showcases a medium to light body with balanced acidity and fine-grained tannins. WOW!!
Schneider's of Capitol Hill
Schneider's of Capitol Hill
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This wine was made by Ehren Jordan of Failla Wines and bottled by Aril Winery. It has beautiful aromas of black cherry, strawberry, and cola complemented by a hint of clove and orange peel. Abundant flavors of strawberry, cherry, graham cracker and hazelnut are framed by notes of caramel and vanilla on the finish. This well-structured wine showcases a medium to light body with balanced acidity and fine-grained tannins. WOW!!
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
The country’s most famous wine producing region, Napa Valley stretches from the North bay of San Francisco Bay in the South, all the way up to Mount Saint Helena in the North. Although the climate is suitable for a wide range of varieties, Cabernet Sauvignon is dominant and practically synonymous with the region. To account for its geographical diversity, the valley is split up into a number of AVAs. From north to south, the valley consists of Calistoga, St. Helena, Rutherford, Oakville, Yountville, and Oak Knoll. Higher elevation sites include Howell Mountain on the east and Mount Veeder on the west. On its own, Stags Leap District is tucked into the very south east corner of the valley.