Since 1902, the Catena family has cultivated a rich winemaking tradition, starting with Nicolás Catena in Mendoza, Argentina, and passed through generations to his great-granddaughter, Viviana. Today, Ricominciare exclusively sources grapes from the family-owned San Vicente Vineyard in Valle de Uco, a site celebrated for its deep sandy soils, high altitude, and pristine Andean waters. Upholding the legacy of craftsmanship, they employ hand harvesting, native yeast fermentation in small batches, and minimal intervention with bottling, creating wines of distinctive elegance and unique personality.