The hand selected wines for the wine dinner at Pacci's Trattoria on May 29th focused on wines from Veneto, Italy with Impero wines. 

The Menu

Aperitif

Cicchetti with smoked salmon, mascarpone, lemon zest and dill
STILL PROSECCO, ANDREA BIASIOTTO

Appetizer

Shrimp al la Busara over soft polenta
SOAVE CLASSICO, CAMPAGNOLA

Pasta Dish

Mezzi rigatoni with duck ragu
VALPOLICELLA RIPASSO SUPERIORE, VILLALTA

Main Dish

Beef braised in Amarone with gri l led radicchio and roasted new potatoes
AMARONE DELLA VALPOLICELLA, PAOLO COTTINI

Desert

Tiramisu

$110 per person + Tax & Gratuity. 

Time: 7:00 pm.

Call Restaurant for Reservations: 202.735.0026