Product Review
The famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of “America’s First Cocktail” known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
TASTING NOTES
Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
REVIEWS
F. Paul Pacult's Spirit Journal - December 2014 rating:
5 Stars/Highest Recommendation - "Hits the ball out of the park....again." - F. Paul Pacult
Whisky Advocate rating: 95
"This is an amazing, truly unique whiskey. There is no rye whiskey on the market that is as old or perfectly balanced as this one. For all who can't get enou
Hard hit by Prohibition, for decades American Whiskey has been primarily thought of as a Southern staple rather than a world class spirit. Now whether you're looking for a Rye, Bourbon, or even a Single Malt, you'll find a large range from a number of distilleries, from North to South and from the Pacific to the Atlantic coasts.
