At the Ferragù estate, winemaking is a family affair led by brothers Carlo, Ornello, and Angelo, alongside the next generation. Working from an ancient Romanesque stone winery outfitted with modern technology, the family blends tradition and precision to create wines of depth, power, and unmistakable character.

Grapes are meticulously selected, air-dried for over two months (a process considered a second harvest), then fermented slowly and aged exclusively in French and American oak barriques. The result is a collection that captures both the soul of Valpolicella and the intensity of Amarone at its finest.