A Night in Burgundy 🍷

Join us for an exquisite Wine Dinner featuring a menu inspired by Chef Bart Vandaele, perfectly paired with wines selected by Winemaker Alice Rion.

Indulge in French cuisine and savor the flavors of Burgundy, expertly matched to bring out the best in each dish.

Thursday, April 10th at 6:30 pm.

Reserve your seat for this unforgettable evening of fine wine, food, and hospitality.
Limited spots available!