You’re invited to an unforgettable Italian Wine Dinner with celebrated winemaker Franco Massolino and Chef Bart Vandaele!

Experience the magic of Italy with four incredible courses, each perfectly paired with exquisite wines from the legendary Massolino Estate.

The Menu:
First Course
Vitello tonnato: aromatic veal, rich tuna espuma, fried capers, lemon, arugula salad
Wine Pairing: Dolcetto d'Alba, Massolino 2022

Second Course
Mushroom ravioli: champignon cappuccino, foie gras cubes, chestnut crumble, sage
Wine Pairing: Barbera d'Alba, Massolino 2022

Third Course
Ragout of Venison: celery root, salsify, cauliflower, potato mousse, truffle
Wine Pairing: Barolo "Serralunga," Massolino 2020

Fourth Course
Belgian cherry beer Zabaglione: dark chocolate, cherry compote
Wine Pairing: Moscato d'Asti, Massolino 2023