Chazalettes Vermouth di Torino Rosso delle Regina - NV (750ml)

Wine Crafted from the hand written recipes and side notes added by the members of the family over decades, which is incredibly rare. Spices and herbs are dried, diced and then separately macerated in a solution of alcohol and water. The composition of this solution , the temperature and the duration are different for every herb spice (from a few days to a month). The extract of the different ingredients are separately added to the wine to create the unique formula. Wine is 75% of the final product.

A red wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes, which dates back to 1876. Notes of wormwood, marjoram and musk mallow as well as cardamom and coriander. The Vermouth Rosso is named after Queen Margherita, who granted the Chazalettes the royal patent and use of the Savoy Royal House coat of arms.

95 points Wine Enthusiast 

Look for a bright garnet hue and bold red fruit and dried herb aromas. Each sip opens with a brief burst of dried cherry, leading into bracingly bitter grapefruit peel and pith, bitter orange peel and dried herbs. Sip over ice with a curl of citrus peel. — Kara Newman