Product Review
Raspberry, currant and floral aromas stand out. The front side of the palate is jammy and opulent, while the backside softens and settles. Jammy berry flavors are big and fruity, while this Bonarda finishes easy and with lots of ripe berry fruit.
Older plantings of Bonarda may produce a very dense, medium to full bodied, inky purple wine with moderate levels of acidity. These wines will often have black fruit and plums on the nose, and flavor notes that can develop into leather and tar notes as the wine ages. In South America this varietal may be typified by a deep purple color with notes of cassis, fennel, dried fig, and cherry.
Mendoza is Argentina’s most important wine region, responsible for two-thirds of the country’s overall wine production. Located on the eastern side of the Andes Mountains along the Chilean border, vineyards in Mendoza are grown in some of the highest altitudes in the world. Mendoza did not play a significant role in the wine industry until the late 19th century when an immigration trend brought large amounts of Southern Europeans with significant wine knowledge to the region. This elevated Mendoza to world-wide recognition and established it as the fifth largest wine region in the world.
While Malbec grows exceptionally well in this region, Mendoza in also known for producing Tempranillo, Cabernet Sauvignon, Chardonnay and Torrontés.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
