An Evening of Wine, Food & Storytelling with Jerome Mader on Wednesday, June 4th at 6:30 pm. 

Join us for a special evening celebrating the rich terroir of Alsace, France, through an unforgettable tasting experience.

We’re honored to welcome winemaker Jerome Mader, representing his family-run winery—established in 1981.

Enjoy five exquisite wines—including beautiful Rieslings, Pinot Blanc, and Pinot Noir—perfectly paired with five courses crafted to transport you straight to Alsace.

This is your chance to meet the winemaker, hear stories, and taste delicious wines.

Five Wines & Five Courses for $100 + +

Seats are limited—make your reservation today! You may book through Eventbrite (includes additional fees),

Or, preferentially call the restaurant directly to book and save on fees! (202) 544-0100

Menu

Welcome | Fancy cheese cookies, | Crémant D’Alsace Brut, Alsace N.V

First Course | Flammekueche; the French onion Tarte Flambée, Rocket salad, French dressing | Pinot Gris, 2022

Second Course | Duck liver mousse, duck prosciutto, sweet gelee, beets | Riesling Grand Cru ‘Rosacker’ 2022

Third Course | Beer can not so simple grilled chicken, Heirloom tomato salad with red plums, bacon stuffed potato | Pinot Noir 2023

Dessert | A peach dessert, Jasmine rice pudding, basil, French streusel, schnapps gelee | Gewurtzraminer 2021