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Don Abraham Organico Anejo Tequila 750ml

NV Don Abraham Organico Anejo Tequila [click image to zoom]
image may not be actual bottle available

Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, the valley of Amatitian, in the state of Jalisco, Mexico. In this beautiful valley the perfect combination of soil, weather and other natural factors produces, excellent conditions which are required to produce the finest blue agave of the highest quality. Our master growers select only the finest mature plants from our fields to be used in the making of Don Abraham Organico. The careful cooking process, fermentation and double distillation result in a product specially made to satisfy the taste of the most demanding connoisseurs. The elaboration process in supervised step by step until we obtain natural tequila Blanco. Which then is aged for 9 months in oak barrels that give the authentic color, aroma and flavor of our Reposado tequila. Anejo is aged for a minimum of 14 months obtaining the ideal aging that gives its distinguish touch unique of the tequilas.

- Distiller's Notes

Producer: Don Abraham
Website:

Price: $69.99
Sale Price: $59.99



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Country: Mexico

Region:

Type: Tequila and Mezcal
Distilled from the Blue Agave plant, Tequila is a uniquely Mexico spirit. Of the five provinces it is made in, Jalisco produces the most significant share. To be legally classified as a tequila it must contain at least 51% Blue Agave, however producers with ambitions to create Tequila with the fullest flavour will use 100% and advertise the fact on the front label. From youngest to oldest, the categories blanco, reposado, and anjeo reflect the degree of ageing. Blanco, also known as silver, is un-aged. Reposados and Anejos are usually aged in ex-bourbon casks with the former receiving anything between 2 and 11 months and the latter between 1 and 5 years. Ageing beyond 5 years tends to result in the Tequila loosing its agave character.