Di Majo Norante Ramitello Biferno Rosso - 2016 (750ml)
Di Majo Norante Ramitello Biferno Rosso - 2016 (750ml)
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A mix of cherry coulis and brandy-soaked blackberries blends with a heady dose of tobacco and fresh thyme on the nose of this blend of 85% Montepulciano and 15% Aglianico. Plush and soft in feel yet lifted by fresh acidity, the medium-bodied palate delivers pure, juicy berry flavors flecked by plenty of sweet and savory spice tones. — Alexander Peartree
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Montepulciano produces has round and plummy wine with soft tannin and relatively low acidity. They wines can frequently improve for three or four years. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the village it is produced in, rather than for containing any Montepulciano grapes in the blend.
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Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.