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Kracher TBA No. 12 Grande Cuvee - 1995 (375ml)
Kracher TBA No. 12 Grande Cuvee - 1995 (375ml)
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$169.99
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$169.99
Regular price
$169.99
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210 g/rs, 12% alc., 10 g/a, 15,000 bottles. A blend of 40% Chardonnay, 30% Welschriesling, and 10% Traminer fermented in new oak barrels as well as 20% Scheurebe fermented in cask. (This note is based on a barrel sample as the bottled wine I was to receive broke in transit). Smoky, spicy, mineral and tropical fruit-infused aromas are followed by stunning layers of lively, fresh red berry and mangoes in a focused, precise and sublimely balanced core. Projected maturity: 2002-2025.
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Product Review
Aged for 2.5 years in barrels, the Zweigelt/Blaufränkisch assemblage 2013 Blend 1 Trocken shows a clear, fresh and beautifully aromatic as well as concentrated bouquet. Silky textured, round and balanced on the palate, this is a pretty intense and powerful red whose finish is almost sweet, very rich and almost creamy, although the finesse and freshness are really remarkable.
Product Score
87
The "Red Wine Quarter" receives almost 2,000 hours of sunshine per year. Add to that, the warm winds from the Pannonian Plain and you can understand the regions reputation as a red-wine producer. Its most prominent red grape varities are Zwiegelt, Blaufränkisch, St.Laurent and Pinot Noir. The Lake Neusiedl region in the northen area of the region is known for fine Prädikat-level dessert wines produced from Welschriesling, Chardonnay and Scheurebe.
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Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.
