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2021 Bargemone Provence Rose 750ml

2021 Bargemone Provence Rose

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APPEARANCE: Glossy peony-pink

NOSE: Red berry fruit, blackberries
PALATE: Rich and rounded, little acidity; fruity flavours, developing a hint of spice

SERVE WITH
Rabbit cooked with olives, rack of lamb with herbs de Provence, fillet of red mullet

TYPICITY
Cabernet Sauvignon is not widely used in Provence, especially in rosés, but this late-ripening variety delivers freshness, acidity and red berry flavours. Syrah adds a lovely pink colour with a discreet glimmer of blue, and excellent, fruit-led aromatic complexity. What makes Commanderie de la Bargemone rosé stand out from the crowd though, is its use of Counoise. This is an oldish variety which fell into obscurity for a while, but is now used in Châteauneuf-du-Pape. We’ve also re-introduced it into La Bargemone’s plantings. It’s a late-ripening grape with little depth of colour, but shows a broad range of flavours including spices and florals. - Winemaker's Notes

Producer: Commanderie de la Bargemone
Website: www.bargemone.com

Condition/Note:
Price: $19.99
Sale Price: $15.99



Available Vintages:
2021(750ml)  


Varietal: Carignan
Old-vine Carignan grapes, fully ripened on infertile soils in a warm summer, produce by far the best Carignan wine. The key here is that yields have been restricted and there is enough ripe fruit character to mask the naturally high tannins and acidity.

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Provence
Provence is a sun soaked region in the southeastern corner of France that stretches from the Mediterranean coastline to the southern end of the Rhone valley and across to the border with Italy. The largest area is the Cotes du Provence, where roughly 80% of all wines produced are dry rose, predominantly made from Cinsault and Grenache. A few serious wine producers are replanting vineyards with Syrah and Cabernet Sauvignon in place of the ubiquitous Cinsault. Meanwhile the very small amount of white produced is made from Ugni Blanc and Clairette.

Sub-Region:

Type: Rose