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2004 Chateau Ste Michelle Cold Creek Chardonnay 750ml

2004 Chateau Ste Michelle Cold Creek Chardonnay

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Lithe, spicy and generous with its pineapple-centered flavors, offering hints of pear and apricot as the finish lingers enticingly. Drink now. 3,600 cases made. — HS

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Related articles on our website for CHATEAU STE. MICHELLE Chardonnay Columbia Valley Cold Creek Vineyard 2004

Chateau Ste. Michelle Launches Artist Label Series

May 15, 1996 Chateau Ste. Michelle Launches Artist Label Series A noted glassblower has joined with Chateau Ste. Michelle to produce the first in a planned series of collectibles; however, Dale Chihuly's works will be seen on the Washington winery's...

May 14, 1996

Chateau Ste. Michelle Hosts Auction of Washington Wines

On Aug. 25, the Auction of Washington Wines brought in $1.5 million, down only $100,000 from last year's record total of $1.6 million, for a Seattle children's hospital. Some 650 attendees filled a tent on the back lawn at Chateau Ste.

October 30, 2001

Top German Producer Teams Up With Chateau Ste. Michelle

Convinced that Washington can produce the great American Riesling, Dr. Ernst Loosen of Germany's Dr. Loosen, one of the top Riesling producers in the Mosel region, and Washington's own Chateau Ste. Michelle are planning a joint venture to do just...

September 14, 1999

Chateau Ste. Michelle Winemaker Heads Out on His Own

Winemaker Mike Januik is leaving his highly visible position as winemaker at Chateau Ste. Michelle to set up his own operation in Walla Walla, Wash. "The idea of small is appealing to me," said the soft-spoken Januik, who has spent the past nine years...

June 10, 1999

Chateau Ste. Michelle and Dr. Loosen Release New Riesling

Washington winery Chateau Ste. Michelle and Dr. Loosen of Germany's Mosel region rolled out their new joint-venture Washington Riesling at New York's Mark Hotel on Wednesday night. Called Eroica, after Beethoven's Third Symphony, the 1999 Columbia Valley...

August 3, 2000

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90 Points - Wine Spectator

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Varietal: Chardonnay
Its adaptability to different soils and climates, and malleability in the wine room make Chardonnay one of the most popular and ubiquitous grapes. Responsible for some of the world’s most thrilling white wines wines including Champagne, it is in its homeland of Burgundy with villages such as Chablis, Meursault and Puligny-Montrachet that producers craft arguably some of the world’s finest wines. Chardonnay is also synonymous with California, where it can display riper, tropical fruit flavors, rather than the more restrained stone fruit and steely, mineral qualities often associated with its Old World and cool climate counterparts. While there are terrific fresh and vibrant Chardonnays made solely using stainless steel, the grape also knits terrifically well with oak, lending greater depth and weight in the form of a nutty, toasty and somtimes buttery component.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: Washington

Sub-Region: Columbia Valley

Type: White
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.