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2016 Mamete Prevostini Corte di Cama Sforzato di Valtellina 750ml

2016 Mamete Prevostini Corte di Cama Sforzato di Valtellina

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Producer: Mamete Prevostini
Website: https://www.mameteprevostini.com/en/

Condition/Note:
Price: $72.99
Sale Price: $65.99

Availability: 9

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Available Vintages:
2016(750ml)  


Varietal: Nebbiolo
Native to Piedmont in north west Italy it makes some of the countries, if not the world's finest and most distinctive wines, with the villages of Barolo and Barbaresco demonstrating the apex of what the grape variety is capable of. Due to it's finiky nature requiring just the right nutrients and the longest growing season, finding vineyard with the right soil and aspect is crucial a factor which partly explains why its accounts for just 3% of the regions production. Wines with Nebbiolo d'Alba DOC on the label are made from grapes grown around the town of Alba. While they don't take on the distinct aromas of tar and coffee attributed Barolo and Barbaresco, the vineyards sandier soils tend to produce wines with delicious soft fruit more appropriate for near term drinking. They also tend to come in at a more wallet appealing price! The grape is still experimented with in a number of different regions across the world, albeit on a small scale, with producers such as Palmina in the central coast of California producing some promising examples.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Valtellina
VALTELLINA IS THE LARGEST TERRACED VINERY IN NORTHERN ITALY. The yield per hectare is very low, the grapes are largely harvested manually on the sometimes very steep slopes. Nebbiolo is cultivated at a height of between 300 and 700 metres above sea level. Modest rainfall, hot summers and a great difference between daytime and night time temperature in the Autumn all contribute to the alpine Nebbiolo’s character, body and delicacy, as well giving it potential to be developed further.

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.