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NV Big Claw Sparkling Pinot Grigio 750ml

NV Big Claw Sparkling Pinot Grigio

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The prefect wine for lobster? You bet it is! This sparking Pinot Grigio from Italy is crisp and dry with vibrant citrus and stone fruit. It’s satisfying and ripe with lemon, lime, peach, and melon flavors will make the a house staple! - Winemaker's Notes

Producer: To be added
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Condition/Note:
Price: $19.99
Sale Price: $8.99



Available Vintages:
NV(750ml)  


Varietal: Pinot Grigio or Pinot Gris
Same variety, two different styles of wine. Within Europe Italian producers generally make the light, crisp wine from the grape and label it as Pinot Grigio. Producers in the Alsace region of France call it Pinot Gris and make a much richer, more developed style. Genetically identical to Pinot Noir, it is thought to have mutated in Burgundy with lighter skins to produce a slightly copper/grey colored fruit. In Germany it goes by a couple of synonyms, Rulander if vinified into a sweet wine and Grauer Burgunder (or Gray Burgundy) if dry. The grape has been exported across much of the New World with particular success in Oregon and New Zealand. Both regions take after the richer Alsation style.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: NA

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Type: Sparkling
Sparkling wine is a wine with high levels of carbon dioxide in it making it bubble. The carbon dioxide is a result of natural fermentation, either in a bottle or a specially designed tank, or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties. When one thinks of sparkling wine they usually think of Champagne, but this wine is exclusively produced in the Champagne region of France and many sparkling wines are produced in other countries and regions. Most countries reserve the word Champagne for a specific type from the Champagne region of France. The French terms "Mousseux" or "Crémant" are used to refer to sparkling wine not made in the Champagne region. German and Austrian sparkling wines are called Sekt. The United States is a significant producer of sparkling wine with producers in numerous states. Recently the United Kingdom, which produced some of the earliest examples of sparkling wine, has started producing sparkling wines again.