La Pommiere Calvados
750ml
$49.99
$39.99
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NV Authentic Irpinia Goloso di Bianchi e Rosato - 3 pack 750ml 3 Btl Pk

NV Authentic Irpinia Goloso di Bianchi e Rosato - 3 pack

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Goloso di Bianchi e Bollicine - 3 pack


Cantina del Barone Fiano di Avellino “Particella 928” 2018
Cantine dell’Angelo Greco di Tufo “Miniere” 2018
La Cantina di Enza Natarosa Rosato 2017

You say you don’t like white wine? Think again. You love white wines and you’re always looking for something new? Both groups are in luck, as these hand-crafted Irpinia light wines will be unlike any you’ve tried before. Crisp, bold, and balanced, you’re going to be looking forward to a second glass before the first is even done. Naturally made using traditions of generations past, these wines pair perfectly with just about everything from apps to dessert.

Gola is a podcast about Italian food and culture hosted by two powerhouse Italy experts who love exploring all authentic Italy has to offer. Katie Parla is a Rome-based journalist and author of Food of the Italian South (signed copies here) and Danielle Callegari is a professor of Italian at Dartmouth College.

Drink along as Katie and Danielle drink through the Goloso di Bianchi e Rosado pack in a special podcast episode.

Listen to Gola on Apple or wherever you get your pods and support Katie and Danielle’s work via Patreon.

- Schneider's of Capitol Hill

Producer: Schneider's Special
Website:

Condition/Note:

Price: $74.99



Available Vintages:
NV(750ml 3 Btl Pk)  


Varietal: NA

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Campania
The last decades of the last century though, have seen a dynamic resurgence in Campania and distinctive wines have popped up in many provinces, bringing the DOC denominations from nine in 1975 to 19 by the end of 2000. The region has more than 100 interesting native varieties. They are the essential ingredients in the region's three DOCG and 17 DOC wines (Aglianico del Taburno, Aversa, Campi di Flegrei, Capri, Castel San Lorenzo, Cilento, Costa d'Amalfi, Falerno del Massico, Galluccio, Guardia Sanframondi/Guardiolo, Irpinia, Ischia, Penisola Sorrentina, Sannio, Sant'Agata dei Goti, Solopaca and Vesuvio). Today’s wine styles are fruit forward and youthful: the whites are known for their aromatic characters, often redolent of the local flora, while the reds (mainly from Aglianico) have big personalities which require a little ageing. Dynamic and innovative methods have helped improve the quality of Campania’s wines, specifically through better vineyard management, harvesting methods and cellar techniques. One of the more well known producers from the region is Antonio Mastroberardino, whose pioneering use of both tradition and innovation make him the most respected, experienced and knowledgeable winemaker of the area.

Sub-Region:

Type: Bundle