Goose Island Bourbon County '22
16oz Btl
$19.99
$13.99
www.cellar.com
800.377.1461 | 202.543.9300 | Customer Service/Contact us
search
header logo
Varietals
(view all)
Vintages
(view all)
Country
(view all)
Region
(view all)
Sub-Region
(view all)
Type
Type
(view all)
Country
(view all)
Region
(view all)
Type
(view all)
Country
(view all)

NV Estate 1856 Sonoma County Red Dessert Wine 375ml

NV Estate 1856 Sonoma County Red Dessert Wine

[click image to zoom]
image may not be actual bottle available

This beautifully balanced Dessert Wine pours with a deep, rich red color in the glass. This colorful richness follows through to the aroma which reflects a strong, raspberry fruitiness with deep warm spiciness. The strong fruity flavors are complexed with a beautiful symmetry of warming alcohol and balanced sweetness.
We would recommend that this scrumptious Dessert Wine be paired with a rich chocolate dessert. - Winemaker's Notes

Producer: To be added
Website:

Condition/Note:
Price: $24.99
Sale Price: $12.99



Available Vintages:
NV(375ml)  


Varietal: Red Blend
Includes red wines where there is either no predominant variety or the blend is proprietary.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region:

Type: Fortified and Dessert
Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.