1995
Von Strasser Cabernet Sauvignon Diamond Mt.
750ml
$86.99
$69.99
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2014 Waters Cabernet Sauvignon Walla Walla 750ml

2014 Waters Cabernet Sauvignon Walla Walla

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“2014 was ass kickingly hot but we were prepared. My approach is to get your ducks in a row and do what’s right, always. In 2014, I intentionally picked my Cab Sauv grapes prior to labor day for the first time in my career and low and behold the result was a wine that has exquisite balance. In my 20 years of winemaking, I’ve learned that there are no rules to making wine, just follow your instinct, do what’s right, and always aim to knock your wines out of the park.” - Jamie Brown, Winemaker

A balanced and food friendly Cabernet Sauvignon. Expressive aromatics of cocoa powder, dried fruit, wet stone, eucalyptus, and earthy notes make for a fantastic start. On the palate you get currants, white pepper, and black cherries. Smooth tannins and racy acid make this Cab most quaffable. - Winemaker's Notes

Producer: To be added
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Condition/Note:
Price: $39.99
Sale Price: $29.99



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Available Vintages:
2014(750ml)  


Varietal: Cabernet Sauvignon
Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: Washington

Sub-Region: Walla Walla

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.