JW Lee's Harvest Ale August 2012
12oz Btl
$18.99
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NV Jean Babou Cremant de Limoux Elegance Rose 750ml

NV Jean Babou Cremant de Limoux Elegance Rose

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From the South of France, this sparkler is crisp, lively, and beautiful! It is a unique blend of Chardonnay, Chenin Blanc, and Pinot Noir. Dry, crisp and very refreshing with bright acidity and chalky minerality. Layers of aromas and flavors of ruby red grapefruit, starfruit and brandied cherries. This sparkles and dances on your tongue with a nice golden raspberry and brioche finish. Serve this with crab dip, strawberries and cream or hazelnut blonde brownies. - Schneider's of Capitol Hill

Producer: To be added
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Condition/Note:
Price: $24.99
Sale Price: $11.99



Available Vintages:
NV(750ml)  


Varietal: Blend

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Languedoc and Roussillon
The Languedoc and Roussillon are two adjoining but distinctly separate wine regions in southern France. The Languedoc consists of two main regions: The Aude, home to the sub-regions of Limoux, Corbieres, Fitou, Minervois, and the Herault, which includes Picpoul de Pinet and the vin doux naturels producing regions of Banyuls, Frontignan, Lunel and Mireval.

Sub-Region:

Type: Sparkling
Sparkling wine is a wine with high levels of carbon dioxide in it making it bubble. The carbon dioxide is a result of natural fermentation, either in a bottle or a specially designed tank, or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines. The sweetness of sparkling wine can range from very dry "brut" styles to sweeter "doux" varieties. When one thinks of sparkling wine they usually think of Champagne, but this wine is exclusively produced in the Champagne region of France and many sparkling wines are produced in other countries and regions. Most countries reserve the word Champagne for a specific type from the Champagne region of France. The French terms "Mousseux" or "Crémant" are used to refer to sparkling wine not made in the Champagne region. German and Austrian sparkling wines are called Sekt. The United States is a significant producer of sparkling wine with producers in numerous states. Recently the United Kingdom, which produced some of the earliest examples of sparkling wine, has started producing sparkling wines again.