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NV Damaged Label Mystery Wine Case- 2 750ml 12 Btl Case

NV Damaged Label Mystery Wine Case- 2

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image may not be actual bottle available

Mixed case of wine with varying degrees of cosmetic label damage. These wines will surely taste better than they look. Includes assorted regions/varietals, from familiar favorites to less common finds. At a 60% discount, these cases are an excellent value and limited time clearance opportunity. All sales are final. There may be a delay in processing your order. Please allow up to one week for the order to be processed

- Schneider's of Capitol Hill

Producer: To be added
Website:

Condition/Note:
Price: $299.99
Sale Price: $119.99

Availability: 6

Available Vintages:
NV(750ml 12 Btl Case)  


Varietal: Blend

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.