2001
Sausal Alexander Valley Old Vine Zinfandel
750ml
$149.99
$29.99
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2013 J. Vidal-Fleury Muscat de Beaumes de Venise 375ml

2013 J. Vidal-Fleury Muscat de Beaumes de Venise

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Producer: To be added
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Price: $31.99
Sale Price: $25.99

Availability: 5

Available Vintages:
2013(375ml)  


Varietal: Muscat
Muscat was one of the first grapes to be identified and cultivated and is, more accurately speaking, the name given to the family of four main sub-varieties. The most important is Muscat Blanc a Petits Grains and Muscat of Alexandria. Due to the high level of Monoterpenes they are almost unique in producing wines with a distinctively grapey and musky aroma. Muscat Blanc is fast becoming one of the world’s most popular light-skinned varieties making the Moscatel’s of Spain and Moscato’s of Italy. These wines are typically very fragrant and low-alcohol, sweet, sparkling wine. The grape is also grown in France, making bone-dry whites in Alsace and sweet fortified ‘Vins doux naturels’ in the hotter climes in south of the country. In Australia, it is the darker hued Muscat of Alexandria which forms the countries finest liqueur Muscats, delivering unctuous aromas of citrus peel and sweet spice. Good examples come from Barossa and Rutherglen Valley.

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Rhone
The Rhone is one of France’s most important wine regions. Divided into two separate zones, the north is probably the most prestigious. It is home to the appellations of Condrieu, Côte Rôtie, St. Joseph, Hermitage, and Crozes-Hermitage. Syrah is king with the exception of the Condrieu (100% Viognier) and Hermitage, which also makes big whites from Marsanne and Roussanne. The South is a much larger region where most Cotes du Rhone and Cotes du Rhone Village come from. In the villages of Châteauneuf-du-Pape, Gigondas, Vacqueyras, and Rasteau, Syrah is blended in varying proportions with Grenache, Mourvedre, Cinsaut, and a host of obscure varieties such as Muscardin, Vaccarese, Terret and Counoise, to produce full-bodied reds brimming with energy.

Sub-Region:

Type: White
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.