Jelinek Amaro Liqueur
750ml
$24.99
$21.99
www.cellar.com
800.377.1461 | 202.543.9300 | Customer Service/Contact us
search
header logo
Varietals
(view all)
Vintages
(view all)
Country
(view all)
Region
(view all)
Sub-Region
(view all)
Type
Type
(view all)
Country
(view all)
Region
(view all)
Type
(view all)
Country
(view all)

2013 Flying Start Red North Coast 750ml

2013 Flying Start Red North Coast

[click image to zoom]
image may not be actual bottle available

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel and Sangiovese

Tasting Notes: Flying Start is a wine for any occasion. We produced Flying Start in a style that suits a wide array of foods but most importantly, best shared with friends.
With robust cherry flavors and hints of raspberry, white chocolate and underlying notes of toffee and vanilla. The wine offers balanced acids and smooth tannins for a very enjoyable and approachable glass of wine.

Food Pairing: Hard cheeses, charcuterie, roasted vegetables, gourmet pizzas, pulled pork sandwiches, pasta with fresh pesto, barbequed chicken, grilled meats, and hearty stews.

Producer: To be added
Website:

Condition/Note:
Price: $37.49
Sale Price: $29.99



Available Vintages:
2013(750ml)  


Varietal: Cabernet Sauvignon
Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.