2019
Lemonier Pouilly-Fuisse Cuvee Terroirs
750ml
$32.99
$28.99
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2015 Jonata Todos Red 750ml

2015 Jonata Todos Red

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56% Syrah, 14% Cabernet Franc, 10% Petit Verdot, 10% Sangiovese, 7% Petite Sirah, 2% Cabernet Sauvignon and 1% Viognier, the 2015 Todos Proprietary Red Wine has a medium to deep garnet-purple color and a lifted red berries/cherries nose with hints of spice box, Sichuan pepper, dried herbs and fragrant earth. Medium to full-bodied, it fills the palate with red and black fruit layers, structured by firm, finely grained tannins and finishing with a refreshing lift.

93 Points - Robert Parker

Producer: Jonata
Website: http://www.jonata.com/

Condition/Note:
Price: $59.99
Sale Price: $51.99

Availability: 19

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Available Vintages:
2015(750ml)  


Varietal: Red Blend
Includes red wines where there is either no predominant variety or the blend is proprietary.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region: Santa Ynez Valley
Southern California

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.