2009
Ooki Daikichi Honten Shizengou "Cuvee 18" Sake
500ml
$43.74
$34.99
www.cellar.com
800.377.1461 | 202.543.9300 | Customer Service/Contact us
search
header logo
Varietals
(view all)
Vintages
(view all)
Country
(view all)
Region
(view all)
Sub-Region
(view all)
Type
Type
(view all)
Country
(view all)
Region
(view all)

NV Tree Hugger Organic Sangria White Wine 750ml

NV Tree Hugger Organic Sangria White Wine

[click image to zoom]
image may not be actual bottle available

Who says Sangria has to be red?! Perfect for warmer weather, this thirst-quencher has lemon-lime flavors that meld into light tangerine and flavors of navel oranges. Backyard party? You betcha! Or enjoy with picnics from the mountains to the beaches. - Winemaker's Notes

Producer: Opolo Vineyards
Website:

Condition/Note:
Price: $15.99
Sale Price: $9.99



Available Vintages:
NV(750ml)  


Varietal: Zinfandel
For a long time, Zinfandel's history has been much disputed. Originally thought to be a descendant of Puglia's Primitivo in southern Italy, extensive DNA profiling by UC Davis have established that Primitivo and Zinfandel are actually offspring of Crljenak Kaštelanski, a virtually extinct variety recently identified on the Croatian island of Kaštela. Planted widely by miners turned farmers in California’s gold rush, it thrived in the warm, sunny, and dry conditions. While it grows well across most of California, some of the finest examples come from Sonoma, Paso Robles and the Sierra Foothills in particular. A good Zin should be bursting with big, ripe, jammy fruit, peppery spices and have good levels of tannin and acidity giving it backbone and structure.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region: Central Coast
The Central Coast is the largest AVA and includes the famous appellations of Santa Cruz Mountains, Paso Robles, Santa Barbara and Santa Maria Valleys.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.