2017
Weingut Eugen Wehrheim Niersteiner Bildstock Riesling Kabinett
750ml
$18.99
$15.99
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2014 Allen Audacieux Napa Valley Cabernet Sauvignon 750ml

2014 Allen Audacieux Napa Valley Cabernet Sauvignon

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Oak plays a prominent role, casting a chewy, cedary character that firms up nicely. While rich and flavorful, this is also austere and will benefit from time. Drink now through 2030. 600 cases made. — JL

90 Points - Wine Spectator

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Price: $148.75
Sale Price: $119.00

Availability: 4

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Available Vintages:
2014(750ml)  


Varietal: Cabernet Franc
Cabernet Franc is one on the major grape varietals of the world. Typically it is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, the profile may include violet, cassis tobacco, and raspberry.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.