2015
Calstar Cellars Za Za Zinfandel
750ml
$24.99
$13.99
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NV Yanir Moscato Passito Di Pantelleria Liquoroso 375ml

NV Yanir Moscato Passito Di Pantelleria Liquoroso

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Producer: Donnafugata
Website: www.donnafugata.it

Condition/Note:
Price: $17.99
Sale Price: $14.99

Availability: 1

Available Vintages:
NV(375ml)  


Varietal: Muscat
Muscat was one of the first grapes to be identified and cultivated and is, more accurately speaking, the name given to the family of four main sub-varieties. The most important is Muscat Blanc a Petits Grains and Muscat of Alexandria. Due to the high level of Monoterpenes they are almost unique in producing wines with a distinctively grapey and musky aroma. Muscat Blanc is fast becoming one of the world’s most popular light-skinned varieties making the Moscatel’s of Spain and Moscato’s of Italy. These wines are typically very fragrant and low-alcohol, sweet, sparkling wine. The grape is also grown in France, making bone-dry whites in Alsace and sweet fortified ‘Vins doux naturels’ in the hotter climes in south of the country. In Australia, it is the darker hued Muscat of Alexandria which forms the countries finest liqueur Muscats, delivering unctuous aromas of citrus peel and sweet spice. Good examples come from Barossa and Rutherglen Valley.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Sicily

Sub-Region:

Type: Fortified and Dessert
Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.