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2015 Valdonica Ciliegiolo 750ml

2015 Valdonica Ciliegiolo

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Producer: Doga Della Clavule
Website: www.dogadelleclavule.com

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Price: $119.99
Sale Price: $79.99

Availability: 4

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Available Vintages:
2015(750ml)  


Varietal: Ciliegiolo
Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance in Liguria and its spiritual home, Tuscany. It is now used increasingly in the red wines of several western Italian DOCs including Chianti, Colli di Luni, and the lesser-known Montecarlo, Colline di Levanto, Golfo di Tigullio and Val Polcevera. The number of varietal IGT wines made from Ciliegiolo has increased considerably since 2000. The grape's name comes from an Italian word for cherry, a fruit which Ciliegiolo wines resemble both in color and aroma. It is this character that has prompted the vine's renaissance, as the variety brings a certain freshness and lively character to otherwise-heavy wines. In a world that increasingly demands early-drinking wines, but which are nonetheless full of character, Ciliegiolo grapes have provided an excellent addition to wines that would otherwise need cellaring. Ciliegiolo's early history is not well documented, although various sources suggest that it came from Spain.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Tuscany
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.

Sub-Region: Maremma
Derived from latin mare, or sea, it is a stip of land along the coast shared between southern Tuscany and northern Lazio. Any wines from Maremma however come from the Tuscan side as Lazio does not dedicate any of the land to viticulture.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.