2016
Domaine Comte de Lauze Châteauneuf Du Pape Rouge
750ml
$49.99
$43.99
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2016 Valdonica Vermentino Ballarino 750ml

2016 Valdonica Vermentino Ballarino

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Producer: Doga Della Clavule
Website: www.dogadelleclavule.com

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Price: $49.99

Availability: 7

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Available Vintages:
2016(750ml)  


Varietal: Vermentino
Hailing from Sardinia, Vermentino is a light-bodied, crisp, dry wine known for its notes of lemon, grass, and fresh herbs.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Tuscany
Tuscany is practically synonymous with Italian wine. Red wine, principally made from Sangiovese, accounts for most of the region’s production. Whether it’s a light Chianti, bold Brunello di Montalcino, or fruit-forward Super Tuscan there is a wine for just about everyone. Other sub-regions within Tuscany include Maremma, Bolgheri, and Rosso di Montalcino.

Sub-Region: Maremma
Derived from latin mare, or sea, it is a stip of land along the coast shared between southern Tuscany and northern Lazio. Any wines from Maremma however come from the Tuscan side as Lazio does not dedicate any of the land to viticulture.

Type: White
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.