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Varietal: Pinot Meunier
Pinot Meunier is the Champagne regions most treasured and popular variety. Its success is due to the fact that it buds late and ripens early. On such a northerly latitude where the climate is so marginal, a variety that is more resilient and less susceptible to frost is useful. Some attribute Pinot Meunier to making a more rustic wine compared to those made from Pinot Noir or Chardonnay. However like any variety, with the right treatment it is very capable of producing refined wines showing appealing fruitiness in youth and with age developing a complex nutty and mushroom quality. Krug who use a high proportion of the variety demonstrate very well the grapes potential for producing fine age-worthy wines.
Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.
Region: Champagne
Champagne was the first region in the world to start producing sparkling wine on a commercial level and where most New World producers look to for inspiration. Producing a fizzy wine often occurred by accident, and was, for a long time seen as a detriment with producers going to great lengths to prevent a second fermentation. Due to the marginal climate the temperature in the fall would often dip, sedating the yeasts before all the sugars were converted into alcohol. When the region warmed up the following spring the unfermented sugars occasionally spurred on a second fermentation trapping the carbon dioxide (a by-product) in the bottle . It wasn’t until the turn of the 19th century that sparkling wine became popular and desirable. The region is split into four regions. Three are adjoining: The Montagne de Rheims to the north, the Cotes de Blanc to the south, and the Marne Valley in between. The fourth and separate region is the Cote des Bar in the Aube valley, some 70 miles south of Epernay.
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Type: White
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.