2016
Warre's Vintage Port
750ml
$119.99
$94.99
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2016 DAC Dao Tinto 750ml

2016 DAC Dao Tinto

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Dark ruby in color, it offers aromas of crushed herbs with hints of black pepper. Silky smooth mouth feel with concentrated smoky black fruit and earthy flavors, with silky tannins and a long finish. -Patrick Mata

Producer: Alvaro Castro
Website: Quintadapellada.com

Condition/Note:

Price: $18.99

Availability: 10

Available Vintages:
2016(750ml)  


Varietal: Red Blend
Includes red wines where there is either no predominant variety or the blend is proprietary.

Country: Portugal
Portugal is a relatively small but diverse wine producing nation. Apart from supplying most of the world’s cork, it also makes two of the world’s most popular fortified wines, Port and Madeira. With a wealth of indigenous varieties, varied geography and modern wine producing technology, Portugal is now exporting a selection of unique and interesting quality table wines. Climates have a big impact on the style of wine. Regions within a stone’s throw of the coast are heavily influenced by the moderating effects of the Atlantic Ocean, whereas slightly further inland, temperatures rise considerably and precipitation drops dramatically. Even between neighboring regions these differences have a big impact on the styles of wine made. The difference between the coastal region of Minho (responsible for light, spritzy, Vinho Verde) and the wines of the Douro (home of Port) is a case in point. Southern Portuguese regions such as the Alentejo are showing promise with native varietals, Castelão, and Trincadeira, and white skinned grapes such as Arinto.

Region: Dão

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.