2012
Delas Hermitage Marquise de la Tourette
750ml
$119.99
$109.99
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2016 Horizon de Bichot Pinot Noir 750ml

2016 Horizon de Bichot Pinot Noir

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Horizon de Bichot Pinot Noir 2016 is a fresh red with raspberry, strawberry, and eucalyptus notes. Very silky with a lovely spicy finish. - Schneider's of Capitol Hill

Producer: Domaine Albert Bichot
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Condition/Note:
Price: $14.99
Sale Price: $12.99



Available Vintages:
2016(750ml)  


Varietal: Pinot Noir
Pinot Noir is responsible for some of the world’s finest wines. Famed for producing the red wines of Burgundy and the Côte d’Or in particular, it is now widely grown in cool climates across Califonia and Oregon, and with increasing success in New Zealand. Although typically used to produce varietal wines, Pinot Noir makes a significant contribution in the wines of Champagne, where it is vinified as a white wine and blended with Cardonnay and Pinot Meunier. On the whole, fresh summer fruit of strawberries, raspberries and red cherries tend to be the identifying qualities, however richer versions express darker fruit including black cherries (kirsch), cherry cola, leather and violets to name a few.

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Burgundy
Two hundred miles south east of Paris lies the famous and historic wine region, known in French as Bourgogne. The Cote d'Or, the heartland of the region, consists of two distinct sub-regions split on either side of the town of Beaune.The Côte de Nuits to the north, includes the famous villages of Vosne-Romanee, Gevrey-Chambertin, and Nuits-Saint-Georges and are known primarily for making red wine from Pinot Noir.Although The Côte de Beaune to the south still makes some magnificent reds (see Volnay and Pommard), white wine made from Chardonnay is the main focus. The most famous villages are Puligny-Montrachet and Meursault. Burgundy has three other important regions. The village of Chablis (exclusively Chardonnay) encompassing the region's most northerly vineyards. The Côte Chalonnaise and Mâconnais to south are quantitatively speaking more important. Agriculture is more diverse with a significant portion of the land devoted to livestock and arable farming.

Sub-Region: Beaujolais
Although considered part of Burgundy - situated just south of Maconnais – Beaujolais is quite different wine territory. The predominant grape variety is Gamay which thrives on the granite and schist soils, meanwhile a small amount of Chardonnay is grown at the top of the region where limestone is more prevalent. Although the region’s reputation is – rather unfairly – based off Beaujolais-Nouveau (the now highly publicized tradition of opening a few bottles of the latest vintage), the region’s highest quality wines comes from ten named villages. The largest in style and longest lived tend to be Moulin-a-Vent and Morgon, while Chenas and Fleurie are lighter and typically express more floral aromas. They can be appreciated year round but seem particularly appropriate in the summer and pair exceptionally well with cheese and charcuterie.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.