Château du Breuil Fine Calvados
750ml
$69.99
$49.99
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2015 Janicon Red 750ml

2015 Janicon Red

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A classic Bordeaux blend with rich earthy notes of bay leaf, tobacco, leather, vanilla, and dark black fruits. A balanced blend of Cabernet Sauvignon, Merlot and Petit Verdot. - Schneider's of Capitol Hill

Producer: To be added
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Price: $26.99
Sale Price: $23.99



Available Vintages:
2015(750ml)  


Varietal: Blend

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Bordeaux
Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. The left bank, on the west side of the Gironde, consists of the Médoc and Graves, while Pomerol and St. Emilion are located on the right bank. In between the Garonne and Dordogne is the Entre-Deaux-Mers region, French for 'between two seas'. From north to south the Médoc includes the famous classed growth chateaux in the communes of St. Estephe, Paulliac, St.Julien, and Margaux. The Graves and it’s enclave Pessac-Léognan make both red and white wine. While those of Pessac- Léognan’s are dry, Sauternes and Barsac make world-famous sweet whites. Although Bordeaux makes some of the world’s most expsenive wines, less expensive but good value alternatives come from Moulis and Listrac on the left and Bourg and Blaye on the right offer less expensive wines for earlier consumption.

Sub-Region: Graves and Pessac-Leognan
Graves and its new (as of 1987) sub-region, Pessac-Leognan, is one of the most important districts of Bordeaux for both red and white wine, and where the earliest estates – see Chateau Haut-Brion, La Mission-Haut-Brion, and Pape-Clément – were established. Named after its soil type, gravel in French, Graves has particularly good drainage on which mainly Cabernet Sauvignon, as well as smaller amounts over Merlot and Cabernet Franc, is grown. Cabernet Sauvignon produces particularly good fruit on these soils and is able to transit its terroir with distinctive mineral aromas. The dry whites wines are made from a blend of Semillon and Sauvignon Blanc, the latter of which must make up at least a quarter of the blend. Most are fermented and matured in oak, of which the best examples benefit from at least a decade in the bottle.

Type: White
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.