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750ml
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2015 Gamba Ripasso ''Campedel" Valpolicella Classico 750ml

2015 Gamba Ripasso ''Campedel" Valpolicella Classico

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Grapes:Corvina 50%, corvinone 20%, rondinella 20%, croatina 10%.

An elegant, full bodied wine which boasts an ancient tradition. It is produced according to the unique local method by selecting the best grapes which are dried for a period of over four months in wooden trays.The Amarone Campedel has a ruby red color with garnet highlights. Its bouquet is intense and persistent. Its aroma can be associated with flowers and fruit like cherry almond and hazel-nut. The wine's aroma becomes more developed from barrels aging after a few years. The range of smells of this outstanding aged wine can remind the ones of cinnamon, nutmeg, tobacco and truffle. - Winemaker's Notes

Producer: To be added
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Price: $29.99
Sale Price: $24.99



Available Vintages:
2015(750ml)  


Varietal: Corvina
Corvina produces light to medium body wines with a light crimson coloring. The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note. The finish is sometimes marked with sour cherry notes.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Veneto
Located in north east Italy, Veneto is one of Italy’s major wine regions. Pinot Grigio and Gargenega are the two most popular white varieties and account for most of the region's still wine. Meanwhile, Prosecco, made in the hills of Conegliano, is responsible for the country’s most popular sparkling wine. Tucked away in the foothills of the Lessini Moutains north of Verona, Valpolicella and Amarone della Valpolicella are responsible for making some of the country’s most famous fine wine.

Sub-Region: Valpolicella

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.