[click image to zoom]
image may not be actual bottle available
Deep garnet colored with a hint of purple, the 2012 Proprietary Red bursts from the glass with flamboyant red and black cherry preserves, warm cassis, baked plums and blueberry compote scents with touches of Indian spices, fragrant earth, pencil lead and Ceylon tea plus a waft of cedar chest. Built like a skyscraper, the full-bodied palate is completely packed with black fruit and savory layers with a very firm, grainy frame and loads of freshness, finishing very long and very earthy. A behemoth of a wine—this is one for the hedonists!97 Points - Wine Advocate
Producer: Sloan
Website: www.sloanestate.com
Condition/Note:
Price: $779.99
Sale Price: $649.99
Availability:
1
Free Ground Shipping on this item
(Free shipping does not apply on mixed items)
Available Vintages:
2011(750ml) 2012(750ml) 2013(750ml)
Varietal: Red Blend
Includes red wines where there is either no predominant variety or the blend is proprietary.
Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.
Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.
Sub-Region: Napa Valley
The country’s most famous wine producing region, Napa Valley stretches from the North bay of San Francisco Bay in the South, all the way up to Mount Saint Helena in the North. Although the climate is suitable for a wide range of varieties, Cabernet Sauvignon is dominant and practically synonymous with the region. To account for its geographical diversity, the valley is split up into a number of AVAs. From north to south, the valley consists of Calistoga, St. Helena, Rutherford, Oakville, Yountville, and Oak Knoll. Higher elevation sites include Howell Mountain on the east and Mount Veeder on the west. On its own, Stags Leap District is tucked into the very south east corner of the valley.
Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.