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2014 Lost Inhibitions Red Blend 750ml

2014 Lost Inhibitions Red Blend

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Rich, full-bodied and dark as midnight, Lost Inhibitions has a nose of jammy blackberry, cherry and raspberry with hints of black pepper and vanilla. A juicy palate follows with layers of black and red fruit, supple tannins and a pleasant, lingering finish. This full-bodied red is made for hearty meals. Serve with braised short ribs, roast leg of lamb or sausage pizza.

- Because every case is filled with different random labels we cannot ship pre-selected sayings at this point. What you get is a random selection of our fun labels.

- Winemaker's Notes

Producer: Lost Inhibitions
Website: lostinhibitionswine.com

Price: $18.99
Sale Price: $14.99

Available Vintages:

Varietal: Blend

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.


Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.