2013
d'Arenberg Ironstone Pressings
750ml
$75.99
$64.99
www.cellar.com
800.377.1461 | 202.543.9300 | Customer Service/Contact us
Product Name Search:
search
header logo

2014 Sorrentino Lacryma Christi Rosso 750ml

2014 Sorrentino Lacryma Christi Rosso

[click image to zoom]
image may not be actual bottle available

Intense ruby red in color with a ripe red fruit bouquet. On the palate there are persistent notes of plum and cherry with spice notes. Balanced, harmonic and soft it finishes with ample tannins.

Producer: Sorrentino
Website: www.sorrentinovini.com

Condition/Note:

Price: $19.99



Available Vintages:
2014(750ml)  


Varietal: Piedirosso
Piedirosso is Italian varietal known for its smokey nose containing hints of wild red berries and fruit. It generally produces full-bodied and easy drinking wines.

Country: Italy
With vines stretching from its most southerly Mediterranean islands all the way to the foothills of the Alps, Italy has, just behind France and Spain, the most land under vines and exports more than any other country. With dozens of regions,and an even greater number of indigenous varieties particular to those regions, understanding all of Italy's wine can be a thoroughly exciting but lifetime long challenge. The most popular regions include; Piedmont, the home of Nebbiolo, Barbera, and Muscato, to name a few; Tuscany, known for Sangiovese, particularly in the Chianti area and the town of Brunello; And thirdly the Veneto, for its Prosecco and Pinot Grigio. Southern Italy's regions; Abruzzo, Campagnia and Puglia, not to forget the islands of Sicily and Sardinia are a great source of food-friendly and very affordable wines.

Region: Puglia and Salento

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.