2019
Alain Geoffroy Chablis
750ml
$29.99
$26.99
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2012 Tablas Creek Esprit de Tablas Rouge 750ml

2012 Tablas Creek Esprit de Tablas Rouge

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(40% mourvedre, 30% syrah, 21% grenache and 9% counoise): Saturated ruby. Fresh dark berries, licorice, olive, woodsmoke and candied violet on the deeply perfumed nose. Very concentrated and juicy but lively as well, with juicy acidity giving energy and lift to its blackberry and cassis flavors. The long, sappy finish features slow-building tannins, a touch of bitter chocolate and lingering smokiness.

93 Points - Vinous

Producer: Tablas Creek Vineyard
Website: www.tablascreek.com

Condition/Note:

Price: $59.99
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Available Vintages:
2017(750ml)  


Varietal: Grenache
Grenache has claims to have originated in Spain and Sardinia where it is known as Garnacha and Cannonau respectively. No matter where it originated this sun-loving grape has spread with great popularity across the world. The grape’s compatibility with regions that offer long sunny summers ensures a high build up of sugars and conversely low acidity. This and its soft tannin make it a great blending grape with firmer, more structured varieties such as Syrah and Mourvedre to form the trio blend often called GSM. Grenache is frequently grown alongside its blending partners in the esteemed regions of Chateauneuf-du-Pape in the Rhone valley and accross South Australia. Unlike a lot of other varieties Grenache needs relatively little attention and is quite happy to be left on poor, unirrigated soils. Because of this hearty nature, pockets of old, neglected, but still productive vines have been found around the world. With enough pruning, these old vines yield small amounts of intense fruit with spectacular results in varietal wines. Depending on where it is grown and how it is handled Grenache can vary from earthy and peppery to jammy red and black fruit with sweet spice qualities. It is also the key constituent (at least 50%) in the wines of Banyuls, one of France’s finest Vins Doux Naturels appellations.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region: Central Coast
The Central Coast is the largest AVA and includes the famous appellations of Santa Cruz Mountains, Paso Robles, Santa Barbara and Santa Maria Valleys.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.