2011
Bernard Dugat-Py Gevrey-Chambertin Evocelles
750ml
$249.99
$199.99
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NV Henriques Malvasia Madeira 10 Year Old 750ml

NV Henriques Malvasia Madeira 10 Year Old

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This wine has a pronounced amber colour. Complex aroma of dried fruits. Intense palate of walnuts, dried fruits, coffee and caramel. A full bodied wine where the acidity and sweetness are in perfect balance. Long lasting finish.

Producer: Henriques and Henriques
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Price: $49.99

Availability: 11

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Available Vintages:
NV(750ml)  


Varietal: Malvasia
Malvasia is truly a family of many varietals. It generally produces a light red wine, almost pink in color. Common aroma notes associated with Malvasia include peaches, apricots and white currants. Red Malvasia wines are characterized by a richness and chocolate notes. Fortified Malvasia, such as Madeira, are noted for their intense smokey notes and sharp acidity. As Malvasia ages, the wines tend to take on more nutty aromas and flavors though many Malvasia have a short life span of only a few years after vintage.

Country: Portugal
Portugal is a relatively small but diverse wine producing nation. Apart from supplying most of the world’s cork, it also makes two of the world’s most popular fortified wines, Port and Madeira. With a wealth of indigenous varieties, varied geography and modern wine producing technology, Portugal is now exporting a selection of unique and interesting quality table wines. Climates have a big impact on the style of wine. Regions within a stone’s throw of the coast are heavily influenced by the moderating effects of the Atlantic Ocean, whereas slightly further inland, temperatures rise considerably and precipitation drops dramatically. Even between neighboring regions these differences have a big impact on the styles of wine made. The difference between the coastal region of Minho (responsible for light, spritzy, Vinho Verde) and the wines of the Douro (home of Port) is a case in point. Southern Portuguese regions such as the Alentejo are showing promise with native varietals, Castelão, and Trincadeira, and white skinned grapes such as Arinto.

Region: Madeira
A remote volcanic island and home to the most indestructible but yet beautifully expressive wine. Situated 600 miles off the coast of Portugal, it was a useful stop off point for the Dutch East India Company among other fleets during the 17th and 18th centuries to stock up on supplies. It was quickly discovered that the fortified wines picked up on the island actually improved after crossing the tropics. The island's producers quickly cottoned on to this and developed rooms called Estufas that simulated the hot and humid environment the barrels would have been exposed to inside a ship. Some of the finest examples come from Blandy's who's extensive range spans from a young 5 year bottling through to vintages going back over 100 years. Meanwhile, The Rare Wine Company's Historic Series provides a great opportunity to try a selection of exceptional blended Madeira's that replicate the style and complexity of a great vintage Madeira but at the fraction of the price.

Sub-Region:

Type: Fortified and Dessert
Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.