2006
Coates The VP Shiraz
500ml
$49.99
$24.99
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NV Buller Fine Tokay 375ml

NV Buller Fine Tokay

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Medium amber. Spicy aromas of raspberry, orange zest and toffee. Tangy and sharply focused, with sweet red fruit and quince paste flavors leavened by a jolt of zesty acidity. This sweet but lively wine finishes with good cut and a refreshingly bitter note of orange pith.

91 Points - Vinous

Producer: Buller R L
Website: www.bullerwines.com.au

Condition/Note:
Price: $18.99
Sale Price: $14.99

Availability: 14

Available Vintages:
NV(375ml)  


Varietal: Muscadelle
Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated.

Country: Australia
As the sixth largest producer and fourth largest exporter Australia is now one of the world's most important wine producing countries. Because vinifera vines are not native to Australia, most of the vines are descendants from cuttings imported by early European immigrants. Wineries started producing on a commercial scale in the first half of the 19th century, and since then the industry has experienced some of the biggest evolutionary developments. Originally focusing on replicating the fortified wines of the Old World including Port and Sherry, winemakers also developed their own idiosyncratic styles such as the fortified Muscats and Tokays of north east Victoria, not to mention the more recent, dry Semillons from the Hunter Valley region. The majority of the countries nearly 2000 wineries are relatively new (since 1970) boutique-sized operations, however about 95% of annual production is controlled by the five large companies including; Casella (Yellow Tail), Pernod Richard (Jacob's Creek), and Foster's (Lindemans and Penfolds).For high quality Shiraz and Cabernet Sauvignon, look no further than the regions of Coonawarra, Langhorne Creek, McLaren Vale, Barossa and Clare Valley. In Western Australia, the Margaret River leads in producing Bordeaux style reds as well as elegant barrel-aged Pinots and Chardonnays.

Region: Victoria

Sub-Region: Rutherglen

Type: Fortified and Dessert
Dessert wines are usually any sweet wine drunk with or around a meal. White fortified wines (fino and amontillado sherry) are usually drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, are regarded as honorary dessert wines. In the United States a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines.