Flavour: Notes of clove spice and vanilla accent a sweet maltiness and subtle fruit character. - Distiller's Notes
Sourcing: All highland single malts, notably from the villages of Brora, Alness and Carron.
Wood:Primary maturation in a mix of first-fill and refill American oak.
Bottling: Natural colour. Non-chill filtered.
Recommendations: As an aperitif served with chilled water in the winter months. Full enough to serve as a summer time digestif.