The tradition of this revered spirit dates back 2,500 years to 500 B.C. Originated from the Master's family distillery, this baijiu was once served only to emperors and aristocrats. - Distiller's Notes
Confucius Wisdom combines the beauties of Rum, Whisky and Vodka: the main ingredient is sorghum which is a close cousin of sugar cane, the main ingredient used in Rum; a double fermentation process is used, similar to the process used to produce single malt scotch; the color is clear like Vodka, but with a lively fragrant aroma and lingering sweet tastes.
Like other liquors, Confucius Wisdom can be enjoyed straight, on the rocks, with food, after dinner, or as a cocktail.
Tradition holds that after 300 shots, Baijiu will reveal its secrets. Many, however, are able to connect to the Tao in Baijiu after just 100 shots. So grab a bottle. Pour yourself some Wisdom. Experience the ancient mystery of Qi. Revel in an exotic world. Ganbei! (Chinese for Toast and Straight up!)