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Schneider's of Capitol Hill
Schneider's of Capitol Hill
300 Massachusetts Avenue N.E.
Washington, DC 20002
Hours of Operation:
Monday thru Saturday: 10:00 AM to 9:00 PM
Sunday: 12:00 PM to 5:00PM


Our Experts

Joe Prebble Joe Prebble – General Manager joe@cellar.com
I’ve been with Schneider’s for over ten years and in that time I’ve a developed a passion for anything fermented. As well as tasting more wines than I can remember, I’ve also sat a number of the WSETs courses and am now working towards the Diploma. I’m a huge fan of micro-breweries and the diversity they’ve brought to the beer industry. Having developed a taste for old-world wines, I’m particularly interested in those from the Rhone Valley, Priorat, and Ribera del Duero.

Please contact me if you have any questions regarding your orders, special events, or products.

Terry Brown Terry Brown –Wine Manager terry@cellar.com
My first career as a chef for 10 years allows me to bring a unique insight into wine and food pairing. I have been the wine manager at Schneider’s for 12 years and take great pleasure in selecting a wide range of wine from around the world. I enjoy building long term relationships with my customers and friends, whether providing advice on a bottle for dinner or help to create a cellar. My love for Pinot Noir is transatlantic and I enjoy everything Spanish as well as a number of quirky whites!

Please contact me if you have any questions regarding our wines.

Richard Bobrow Richard Bobrow – Spirits Manager richard@cellar.com
As a Schneider’s veteran, I oversee our spirits purchasing and the store’s daily operations. Now has never been a more exciting time in the spirits world with the increasing number of distilleries opening up across the country making exciting products. That said, I’m always partial to a good Cognac, a dram of Scotch, and of course a good Kentucky Bourbon.

I'll be happy to assist you with any questions you have regarding our spirits collection.

Stewart Phillips Stewart Phillips – Assistant Wine Manager & Beer Director stewart@cellar.com
After starting my career with a year at Nashville’s Midtown Wine and Spirits, I trained at the Professional Culinary Institute of California for the Court of Master Sommelier’s Certified Sommelier. Three years on I’m Schneider’s assistant wine manager and beer buyer, a role that has given me the opportunity to try thousands of wines. Among my favorites are California Cabs, Red Burgundy, and German Riesling.

I'll be happy to assist you with wines, spirits, and beers. Don't hesitate to contact me