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2017 Akasi Cabernet Sauvignon 750ml

2017 Akasi Cabernet Sauvignon

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Akasi Cabernet Sauvignon this is a good solid drinking red, particularly for those that are new to red wines or don't (yet) like the more full bodied, serious stuff.

Fruity and slightly on the sweater side this is an wine to be enjoyed with a group of friends at a party or barbecue.

The price of this wine is no indication of quality and easily compares to Cab Sav's that sell for 50% more.

Thoroughly enjoyable. - Winemaker's Notes

Producer: Akasi
Website:

Condition/Note:
Price: $9.99
Sale Price: $7.99



Available Vintages:
2017(750ml)  


Varietal: Cabernet Sauvignon
Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.

Country: South Africa
After much political turmoil South Africa is experiencing a rejuvenation in the wine business, returning to producing some of the world's finest wines including the once heralded dessert wines of Constantia. With most of the coastal region's vineyards lying within 30 miles of the sea the vines benefit from a Mediterranean climate but which is tempered by the cool Benguela current from the Atlantic Ocean. Chenin Blanc, or Steen (its local name), is still the country’s most popular grape and although planting have declined considerably over the last couple of decades it still constitutes 18% of the country’s vines. International varieties such Cabernet Sauvignon and Sauvignon Blanc have trembled over the same period and now represent 12% and 10% of all vines respectively. Pinotage, the Cape's own crossing of Cinsault and Pinot Noir, saw a huge rise in popularity during the 1990s and has now reached a steady 6%. Shiraz on the other hand has been the most recent grape to take root, nearly doubling between 2000 and 2007. South Africa's style has often been referred to as combining the restrained subtly of the Old World with the accessible fruit driven styles of the New. Choice however can be somewhat limited with only a mere 1 in 25 bottles exported reaching the US, due to the UK, Europe's thirst.

Region: Western Cape

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.