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2014 Numanthia Termes 750ml

2014 Numanthia Termes

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I also tasted the 2014 Termes, which is from a fruit-driven and balanced year, and should be released in the second half of 2017. The fermentation and élevage were similar to the 2013, but the wine already shows some of the changes that are being implemented in the winery. The wine started malolactic in barrel but was then transferred to stainless steel to finish it. They have also reduced the amount of new oak, because they want to show more fruit; however, this is only a transition year when the new team could only do some fine tuning. But I could already detect more freshness; 2014 was a very different year to the atypical 2013, and I see a more lively palate here. The tannins are fine-grained. 2014 is a balanced year, perhaps similar to 2010, and the wine shows good harmony and balance. 140,000 bottles produced.

91 Points - Robert Parker

Producer: Bodegas Numanthia
Website: www.numanthia.com

Condition/Note:
Price: $24.99
Sale Price: $19.99

Availability: 19

Available Vintages:
2014(750ml)  


Varietal: Tempranillo
Coined by Jancis Robinson as "Spain’s answer to Cabernet Sauvignon," its style varies significantly depending on terroir and the wine-making techniques used. Cooler regions and stainless steel fermentation tend to produce Tempranillos with fresh strawberry and cherry like fruit, similar in body to Pinot Noir. Examples from hotter, more arid regions that undergo extended oak aging often produce richer, plumper, jammier wines, typically exhibiting chocolate, tobacco, and leather notes. Tempranillo provides the backbone of the highly regarded wines of Rioja, Toro and Ribera del Duero. In Rioja particularly, it is typically blended with Garnacha (Grenache), Mazuelo (Carignan) and Graciano. In La Mancha and Navarra, it is commonly blended with Cabernet Sauvignon and Merlot to produce inexpensive, great-value wines. One of the few places Tempranillo has spread to is Spain’s neighbour, Portugal. Grown mainly in the Douro valley since the mid 19th century, where they call it Tinta Roriz, it is used as one of the key blending agents in port. Lately it has been used in the region's intensely rich, dry, table wines.

Country: Spain
With more area under vines than any other country, it ranks third in terms of quantity of wine produced. The range of its wines is a reflection of the country's regional climatic diversity ranging from the rich and sumptuous reds of the hot and arid Ribera del Duero to the light, crisp whites of the cool Atlantic region of Galicia and Basque Country. For some of the country's best reds, try the regions of Rioja, Navarra, Ribera del Duero, Priorat, and Murcia. Spain is also responsible for some of the world's finest fortified and dessert wines, the finest of which come from the town Jerez (Sherry), in Andalucía.

Region: Toro

Sub-Region:

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.