2015
Pegau Châteauneuf-du-Pape Cuvee Reservee
750ml
$125.00
$99.99
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2015 Haut-Blanville Elegante Blanc 750ml

2015 Haut-Blanville Elegante Blanc

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Pretty light green dress. Very fresh and fruity nose with scents of flowers. Buttered mouth with good acidity, full-bodied with a discrete woody taste. Sweet and full of caudalies in the final. - Winemaker's Notes

Producer: Chateau Haut-Blanville
Website: www.blanville.com

Condition/Note:
Price: $29.99
Sale Price: $22.99



Available Vintages:
2015(750ml)  


Varietal: Roussanne
Indigenous to the Rhone Valley, Roussanne is capable of producing some of the richest and fullest bodied white wines. Its name is derived from Roux (French for russet) due to the copper tinge it develops on the vine. Its nose displays evocative notes of ripe pears, apricots, honey, and tea leaf, which when combined with its marked acidity make it an easily distinguishable varietal. Becoming increasingly fashionable in the Rhone where it is fleshed out with its field buddy Marsanne, it forms the white wines of St. Joseph, Hermitage, Crozes Hermitage and St. Peray. The latter of which makes a sparkling wines from its grapes. It is also one of four white grapes permitted in the southern Rhone village of Chateauneuf-du-Pape adding additional aromatic complexity to the key red grapes Grenache Syrah and Mouvedre. Chateau de Beaucastel are a great example of a Rhone producer utilizing the grape in varietal form. Thanks to the California's dedicated Rhone Rangers, the grape is spreading across more of the new World with pioneering Central Coast wineries such as Tablas Creek and Alban Vineyards. While area under vines in California is still small (177 acres as of 2005) it is also taking off in parts of Sonoma as well as high elevation sites in the Sierra Foothills, and parts of Washington State.

Country: France
A country viewed by many as the home of fine wine, it is almost unique in terms of how embedded food and wine is in the nations culture. Given the diverse geography, with so much of the country providing the climate and soil suitable for viticulture, it is no surprise that its produces such an extensive and varied selection of wines. It is the country from where the vast majority of the New World's most popular "international" grapes and stylistic influences originate. While there might seem to be an alarming disparity between the most sought after wines (were a case might set you back as much as a deposit on a small house) and the millions of gallons of vin de table filling up the European wine lake every year, there is so much great value to be found between the two extremes. Bordeaux, Burgundy, Champagne, and the Rhone may still dominate the market for fine wine, but regions including the Loire, Alsace, Languedoc & Roussillon and the South West are increasingly becoming excellent sources of good quality, affordable wines.

Region: Bordeaux
Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. The left bank, on the west side of the Gironde, consists of the Médoc and Graves, while Pomerol and St. Emilion are located on the right bank. In between the Garonne and Dordogne is the Entre-Deaux-Mers region, French for 'between two seas'. From north to south the Médoc includes the famous classed growth chateaux in the communes of St. Estephe, Paulliac, St.Julien, and Margaux. The Graves and it’s enclave Pessac-Léognan make both red and white wine. While those of Pessac- Léognan’s are dry, Sauternes and Barsac make world-famous sweet whites. Although Bordeaux makes some of the world’s most expsenive wines, less expensive but good value alternatives come from Moulis and Listrac on the left and Bourg and Blaye on the right offer less expensive wines for earlier consumption.

Sub-Region:

Type: White
White wine is a wine whose color can be pale-yellow, yellow-green, and yellow-gold colored. The wine is produced from a variety of grape varieties. The flavor and color comes from the juice of the grape and sometimes the skin of the grape as well. Interestingly, not all white wine comes from white grapes. Some select red grapes are used as in Champagne.