2011
Schrader Vieux-OS Black Sears Zinfandel
750ml
$86.25
$69.00
www.cellar.com
800.377.1461 | 202.543.9300 | Customer Service/Contact us
Product Name Search:
search
header logo

2004 Schrader Cellars Cabernet Sauvignon CCS Beckstoffer To-Kalon Vineyard 750ml

2004 Schrader Cellars Cabernet Sauvignon CCS Beckstoffer To-Kalon Vineyard

[click image to zoom]
image may not be actual bottle available

The 2004 Cabernet Sauvignon CCS, fashioned from clones 4 and 337, included for the first time some fruit from the Las Piedres vineyard as well as from the Beckstoffer To-Kalon vineyard. It was aged 20 months in 100% Darnajou barrels and finished at the same alcohol level of 14.5 %. With a dense, purple color that is opaque to the rim, it offers up notes of incense, camphor, toast, black currants and blackberry. This deep, opulent fleshy and forward style of wine seems to have hit full maturity relatively early and has sensational texture, purity and a finish of close to 50 seconds. This is a spectacular wine that should drink well for 15-20 more years.

Winemaker Thomas Brown said it was easy to remember 2004 as a “hot and hotter vintage, especially the first 10-12 days of September.” The result was a tiny crop due to the 105-108 degree temperatures. The tiny productions included 100 cases of Old Sparky, 125 cases of RBS, 175 cases of CCS and 250 cases of the three-digit Cabernet Sauvignon Schrader. All these performed spectacularly well in my tastings, including the only perfect wine of the vintage

96 Points - Robert Parker

Producer: Schrader Cellars
Website:

Condition/Note:
Price: $561.25
Sale Price: $449.00

Availability: 2

Free Ground Shipping on this item
(Free shipping does not apply on mixed items)

Available Vintages:
2004(750ml)  2005(750ml)  2015(750ml)  


Varietal: Cabernet Sauvignon
Cabernet Sauvignon is one of the most prominent dark-skinned grape varieties except Merlot in terms of area under vines, but which comprises our largest selection of wines. Grown in just about every wine producing region and climate, Cabernet Sauvignon can express a huge range of aromas, from green peppers in cool climates through to dark jammy fruit in hot regions. Common aromas include blackcurrants, mint, graphite, and forest floor, to name a few. Maturation in small oak barrels can develop a complex range of aromas from cedar wood, cigar box and tobacco to eucalyptus and undergrowth. Cabernet Sauvignon’s success is partly due to its ability to adapt to a range of soils and climates. It is the main constituent of the Bordeaux blend in the revered communes of Pauillac, St. Estephe and St. Julien, and has achieved equal success in California’s Napa Valley. It is grown extensively throughout Southern Australia, with some outstanding examples from the Terra Rossa soil of Coonawarra. Cabernet Sauvignon also plays an increasing role in Tuscany, Italy, where it is blended with native varieties such as Sangiovese to produce the Super Tuscans.

Country: United States
Although wine is made in all 50 states, it is understandable, with almost 90% of the country's production, that California is synonymous with domestic wine. As of 2010 harvest, reports indicate that Washington, New York & Oregon account for additional 6% of production, meanwhile Virginia, Missouri and Texas's wine industries are growing to a point beyond that of just a tourist attraction.

Region: California
California is one of the most diverse wine producing regions of the world. Although it has a history spanning over 200 years, it has experienced most of its growth in the last fifty years. The regions of Napa Valley and Sonoma County have become as renowned as France’s Bordeaux and Burgundy. While Cabernet Sauvignon, Pinot Noir, and Chardonnay are by far the most popular fine wine varieties, producers in the Golden State have also experimented with an unparalleled array of diverse varieties, including Zinfandel, Syrah, Nebbiolo, Sangiovese, and Tempranillo.

Sub-Region: Napa Valley
The country’s most famous wine producing region, Napa Valley stretches from the North bay of San Francisco Bay in the South, all the way up to Mount Saint Helena in the North. Although the climate is suitable for a wide range of varieties, Cabernet Sauvignon is dominant and practically synonymous with the region. To account for its geographical diversity, the valley is split up into a number of AVAs. From north to south, the valley consists of Calistoga, St. Helena, Rutherford, Oakville, Yountville, and Oak Knoll. Higher elevation sites include Howell Mountain on the east and Mount Veeder on the west. On its own, Stags Leap District is tucked into the very south east corner of the valley.

Type: Red
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used. Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.